Why Our Man’ousheh is a Morning Must-Try in Dubai
At Shawarma Abu Al Abid, we believe that a truly satisfying day begins with something warm, fresh, and made with care — and that something is the Man’ousheh. For many across the Levant, this beloved flatbread isn’t just a breakfast item — it’s a way of life, a morning ritual that connects us to our roots.
A Dish Steeped in Tradition
The Man’ousheh (or mana'eesh, in plural) has been a staple of Levantine households for generations. It originated in the village ovens of Syria and Lebanon, where women would rise early to prepare dough, top it with zaatar, and bake it on hot stones in the tannour or traditional oven. The result? A fragrant, golden flatbread perfect for fueling long days of work, study, or play.
This tradition found its way to the bustling cities, and eventually into modern bakeries — but the heart of the experience remained the same: simple ingredients, deep flavors, and warm community.
Start Your Day the Levantine Way
Whether you’re heading to the office, exploring the city, or meeting friends for breakfast, start your day right with a Man’ousheh from Abu Al Abid. you can order from classic zaatar, cheese, spicy lamb, or our signature blends, each one freshly baked and made to order.
